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Features Spring Top Ten Recipes
 
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Top 10 Spring Recipes
Spring 2010

1.
First Sign of Spring Cocktail
Mixologist Orson Salicetti of Apothéke – New York, NY
2.
Rhubarb Rouge Cocktail
Mixologist Jack Judson of Apothéke – New York, NY  
3.

House Smoked Trout with Charred Ramps and Fried Egg
Chef Eric Kleinman of ‘inoteca – New York, NY
4.

Warm Spring-Style Salad of Fresh Bamboo Shoot, Japanese Water Eggplant, Pickled Ramps and Japanese Grouper
Chef Makoto Okuwa of Morimoto – New York, NY  
5.

Roast Aparagus Parmesan, Steamed Morels au Naturel, Poached Eggs
Chef Sylvain Portay of The Ritz Carlton Dining Room  – San Francisco, CA

6.
Marinated Early Spring Vegetables
Chef Phil West of Range  – San Francisco, CA
7.
Grilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots
Chef Bradford Thomas, formerly of Lever House – New York, NY  
8.

Spring Fruit Compote with Kiwifruit Sherbet and Coconut Meringue
Chef Alice Waters of Chez Panisse – Berkeley, CA

9.
Caramelized Atlantic Salmon, Red Thai Curry, Fiddlehead Fern Ragout
Chef Patrick Glennon, formerly of Samba Grill – Las Vegas, NV
10.

Chilled Spring Pea Soup
From Café Boulud Cookbook by Daniel Boulud (Simon & Schuster, Scribner, 1998)

 
 

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