Mango Cheesecake Flan, Pistachio Crust, Blackberries, Ginger-Mint Syrup, Mango, and Pistachio Tuile
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Mango Cheesecake Flan, Pistachio Crust, Blackberries, Ginger-Mint Syrup, Mango, and Pistachio Tuile
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Chocolate-Hazelnut-Caramel Tart: Hazelnut Crust, Gooey Caramel,Frangelico Chocolate Ganache, Earl Grey Ice Cream, Louisiana Strawberries, and Strawberry Sauce
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Chocolate-Hazelnut-Caramel Tart: Hazelnut Crust, Gooey Caramel,Frangelico Chocolate Ganache, Earl Grey Ice Cream, Louisiana Strawberries, and Strawberry Sauce
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Semolina Cake, Saffron Honey, Orange-Date Salad, Crème Fraîche Ice Cream, and Date Molasses
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Semolina Cake, Saffron Honey, Orange-Date Salad, Crème Fraîche Ice Cream, and Date Molasses
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Chocolate Churros, Caramelized Pineapple, Dehydrated Pineapple, Coconut Toasted Chantilly Cream, and Dulce de Leche
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Chocolate Churros, Caramelized Pineapple, Dehydrated Pineapple, Coconut Toasted Chantilly Cream, and Dulce de Leche
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Pastry Chef Keri Dean of Bayona - New Orleans, LA
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Bayona - New Orleans, LA
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Bayona - New Orleans, LA
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Bayona - New Orleans, LA
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Pastry Chef Keri Dean of Bayona - New Orleans, LA
Photo: Antoinette Bruno | January 2012
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