Roasted Beets, Turnips, Sunchokes, Celery Root, Hazelnut Puree, and Sesame
1 of 25
Roasted Beets, Turnips, Sunchokes, Celery Root, Hazelnut Puree, and Sesame
2 of 25
Roasted Beets, Turnips, Sunchokes, Celery Root, Hazelnut Puree, and Sesame
3 of 25
Duck Breast, Duck Confit, Ricotta Gnudi, Spinach, Sauce Soubise, and Red Cabbage Puree
4 of 25
Duck Breast, Duck Confit, Ricotta Gnudi, Spinach, Sauce Soubise, and Red Cabbage Puree
5 of 25
Raw Hamachi, Blood Orange Puree, Soy, and Jalapeno
6 of 25
Raw Hamachi, Blood Orange Puree, Soy, and Jalapeno
7 of 25
Swordfish, White Bean Puree, Celery and Fennel Salad, and Green Olive Vinaigrette
8 of 25
Swordfish, White Bean Puree, Celery and Fennel Salad, and Green Olive Vinaigrette
9 of 25
Swordfish, White Bean Puree, Celery and Fennel Salad, and Green Olive Vinaigrette
10 of 25
Seared Foie Gras, Cabbage, Apple, Caraway Croutons, and Duck Consomme
11 of 25
Seared Foie Gras, Cabbage, Apple, Caraway Croutons, and Duck Consomme
12 of 25
Seared Foie Gras, Cabbage, Apple, Caraway Croutons, and Duck Consomme
13 of 25
Chef Tyler Anderson of Pip's at The Copper Beech Inn - Ivoryton, CT
20 of 25
Chef Tyler Anderson and team of Pip's at The Copper Beech Inn - Ivoryton, CT
21 of 25
The Copper Beech Inn - Ivoryton, CT
22 of 25
Pip's at The Copper Beech Inn - Ivoryton, CT
23 of 25
The Copper Beech Inn - Ivoryton, CT
24 of 25
Pip's at The Copper Beech Inn - Ivoryton, CT
25 of 25
Chef Tyler Anderson of Pip's at The Copper Beach Inn - Ivoryton, CT
Photo: Will Blunt, Autumn Stein | January 2012
Related Photos
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel Waikiki - Honolulu, HI
Prince Court
Honolulu, HI
Bar Manager Kyle Reutner of Town - Honolulu, HI
Town
Honolulu, HI
